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Tag Archives: student spotlight


Food science doctoral student Kriza Calumba won the University of Tennessee, Knoxville’s, 2025 Three Minute Thesis (3MT®) competition


UT doctoral student Anna Catherine Gibbs’ archaeology research took her to Italy and the opening of an undisturbed tomb from the seventh century BCE.


McKenzie Granata, a third-year Phd student in public health, is addressing critical health needs in central Appalachia through community-engaged research, made possible by the Community Engagement Academy.


Among ten Fulbright awardees from UT are a recently graduated master’s student and a current master’s student who will graduate in August.


Nicole Choppin, an MSSW student here at UT, was recently featured by the College of Social Work. Choppin is pursuing an MSSW through the Paul D. Coverdell Fellows Program, which provides returned Peace Corps volunteers with tuition support, a stipend, and the opportunity to continue making a difference in underserved communities.


Two graduate students place at the Graves Business Plan Competition hosted by the Haslam College of Business.