Skip to content Skip to main navigation Report an accessibility issue

All posts by Hailey Fussell

By

The Graduate School is proud to recognize the graduate students who received GSRA awards in spring 2026.

By

Resources for graduate students in Summer 2026 semester.

By

Kriza Calumba is a doctoral student in food science at the University of Tennessee, Knoxville. She is graduating in May 2026, and has shared about her experience at UT!

By

Gus Alvarez-Suchini, a PhD student at the University of Tennessee, Knoxville, is working to change the way students view data science and information technology.

By

Alex Singleton, a graduate student in saxophone performance, collaborated with UT Libraries to design and 3D-print a custom tray that organizes saxophone screws during instrument disassembly. The tray provides a clear, step-by-step layout that helps students safely disassemble and reassemble their instruments while learning the mechanics behind how they function. 

By

As the spring 2026 submission cycle is now under way, the Graduate School wants to highlight the graduate students who received awards for fall 2025.

By

Gearing up for the spring semester with a variety of resources for campus life, support, and information for the semester.

By

Accounting PhD student, Deanie Chaudoin, has gained experience teaching undergraduate courses at UT.

By

The Office of Innovative Technologies has put together a list of the most popular IT services. and their availability post-grad.

By

Food science doctoral student Kriza Calumba won the University of Tennessee, Knoxville’s, 2025 Three Minute Thesis (3MT®) competition