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Graduate Fellowship Recipient is ‘Foodie’ Pursuing Food Science Degree

By
Robert Pellegrino

Photo by Kat Wilson Photography.

Robert Pellegrino is working on a second doctorate in food science at UT as one of the first class of recipients of the Tennessee Fellowship for Graduate Excellence, a premier fellowship program designed to help UT recruit some of the nation’s best graduate students in all disciplines. Read more about Pellegrino’s story in Tennessee Today.