While studying at the University of Tennessee, Knoxville, as a graduate student, there are a number of resources available to support you in successfully completing your program. This section of the Graduate School website is devoted to helping you find those resources.
The Big Picture
If you are a new graduate student, or just looking to refresh your view of the graduate education process, the Graduate School provides an overview of the entire process. This “big picture” can help you navigate your way through your time at UT. The Graduate Catalog is also available as the definitive guide to course offerings and requirements.
Pursuing Your Degree
Particularly at the beginning of your program, your coursework will comprise the bulk of your work. UT’s One Stop service can help you in registering for classes, and the Graduate School can help you understand the requirements of your program. If, during the course of your work, you find it necessary to change to a different program, learn about the process for changing your program.
Engaging in Research
While engaging in research as a graduate student at UT, you are a representative of the university. Be sure you understand the rights and obligations involved in conducting research and publishing your work. The Office of Research Engagement is more than happy to assist you in ensuring that your research is in compliance with UT policy and federal regulations. The University of Tennessee Libraries has created a toolkit for graduate students that can help with publishing your work. If you’re beginning your thesis or dissertation research, visit the Theses and Dissertations area for some things to consider.
Costs and Funding Opportunities
The reality is that graduate education can incur costs, such as tuition (which depends upon your residency classification) and research funding. The Graduate School can help you locate funding for your graduate student career through various means, such as teaching or research assistantships and fellowships, both within and without the University of Tennessee. Find out more about Costs and Funding.
Understanding Your Rights and Obligations
The Graduate School and UT have developed a set of policies that are designed for administration and to protect the rights of students and staff. Be sure to understand and abide by these policies. We hope that you do not have any difficulties that add to the challenges inherent in graduate education, but if you do, the appeals process and the complaint procedures can help you protect yourself.
Spotlight on Graduate Students
MFA Student Amy Lefever Exhibits Work in Three NCECA Exhibitions - Amy Lefever, MFA candidate in Ceramics, had work selected for inclusion in three exhibitions at this year’s annual meet of the National Council For Education in the Ceramics Arts (NCECA) in Portend, Oregon: 10 Years in the Making, The Bison Building; Ashes & Flux, Parish Gallery, Chehalem Cultural Center and most notably, the highly competitive NCECA Student Exhibition, Hoffman Gallery, Oregon College of Art and Craft.
MFA Student Abigail Lucien’s Work Shown at MOMA Exhibition - Abigail Lucien, a UT Knoxville MFA student has been selected for a group exhibition “Past Skin,” at the Museum of Modern Art’s PS1 contemporary exhibition space in Long Island City. The exhibition will run from April 9 – September 10, 2017. Curated by Jocelyn Miller, the “Past Skin” features six artists who take up science historian and cyber-feminist Donna Haraway’s provocation, “Why should our body end at the skin?,” testing the relationship between our bodies and a contemporary world in which we often exist in both virtual and imaginary spaces. Lucien, who spent her childhood living in Haiti and Florida, just completed her MFA this this semester with a concentration in printmaking.
Master’s Candidate Katie McGee Among Winners in Dairy Contest - The Department of Food Science sent a team to the Collegiate Dairy Product Evaluation Contest, held in Madison, Wisconsin on April 12, 2017. One of the members of the UT 2017 Team is Katie Magee, a Master’s candidate in Food Science. She took home four prizes from this contest: 1st in Ice Cream, 2nd in Yogurt, 3rd in Cottage Cheese, and 1st in All Products. Michael Luethke, an undergraduate, received 2nd in Milk and 1st in Cottage Cheese. In the team competitions, the 2017 team received: 1st in All Products, 3rd in Yogurt, 2nd in Milk, 3rd in Cheddar Cheese, 1st in Ice Cream, and 1st in Cottage Cheese. Congratulations to Katie Magee and her team!
African American Trailblazer Award - The African American Trailblazer Award will be presented to Wardell Milan, a graduate of the School of Art at the University of Tennessee, now working in New York City. The Trailblazer Award, sponsored by the Commission for Blacks, recognizes and honors the accomplishments of African Americans affiliated with the University of Tennessee who are trailblazers in their disciplines or within the fields of diversity, inclusion, and social justice. This event will take place on April 25th, and if you would like to attend, please RSVP by Wednesday, April 19th by noon. Download a flyer for more details.
Couldn’t Make the 3MT Finals? Watch it on the Web! - Today's 3MT® Finals Competition was a great event, and all of the finalists deserve a ton of credit for taking up this challenge. Events like this just remind us all of the high caliber of our graduate and professional students. Congratulations to Rachel Herwick (3rd place), Kim Powell (2nd place), and Vincent Price (1st place)! If you weren't able to make the event, feel free to watch it on the web at tiny.utk.edu/3mt-2017.