Skip to content

Graduate Fellowship Recipient is ‘Foodie’ Pursuing Food Science Degree

Robert Pellegrino

Photo by Kat Wilson Photography.

Robert Pellegrino is working on a second doctorate in food science at UT as one of the first class of recipients of the Tennessee Fellowship for Graduate Excellence, a premier fellowship program designed to help UT recruit some of the nation’s best graduate students in all disciplines. Read more about Pellegrino’s story in Tennessee Today.




The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.

Report an accessibility barrier.Privacy.