Skip to content

Graduate Fellowship Recipient is ‘Foodie’ Pursuing Food Science Degree

Robert Pellegrino

Photo by Kat Wilson Photography.

Robert Pellegrino is working on a second doctorate in food science at UT as one of the first class of recipients of the Tennessee Fellowship for Graduate Excellence, a premier fellowship program designed to help UT recruit some of the nation’s best graduate students in all disciplines. Read more about Pellegrino’s story in Tennessee Today.




Leave a Reply

Your email address will not be published. Required fields are marked *

The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.

Report an accessibility barrier